Strawberry-Orange Fool


Total:
1 hr 53 min
Active:
3 min
Yield:
2 to 4 servings
Level:
Easy



Ingredients

  • 1 pound fresh strawberries, hulled, medium dice (about 3 cups)
  • 2/3 cup granulated sugar
  • 1 tablespoon orange-flavored liqueur
  • 1 cup cold heavy cream

  • Directions

    Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
    In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.
    Recipe courtesy of Aida Mollenkamp

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ADD TO  WATCHLIST F 11.35   -0.53% JCP 4.89   +1.24% M 23.81   -1.12% ANF 13.42   -2.40% AMZN 1,006.73   +1.08% U.S. job growth slowed in May and employment gains in the prior two months were not as strong as previously reported, suggesting the labor market was losing momentum despite the unemployment rate falling to a 16-year low of 4.3 percent. Nonfarm payrolls increased 138,000 last month as the manufacturing, government and retail sectors lost jobs, the Labor Department said on Friday. The economy created 66,000 fewer jobs than previously reported in March and April. Last month's job gains could still be sufficient for the Federal Reserve to raise interest rates at its June 13-14 policy meeting. The economy needs to create 75,000 to 100,000 jobs per month to keep up with growth in the working-age population. "While the message was a little muddied today, the evidence generally suggests the labor market is cyclically tightening, and the Fed will need to ...
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