Over the past four years, we’ve spent 65 hours researching grill accessories, speaking with grilling experts, and testing more than 90 different tools to find the best for successful grilling. We’ve used spatulas , tongs , grate brushes , basting brushes , vegetable baskets , instant-read and probe thermometers, and replacement grates on gas and charcoal grills. We’ve also tested a charcoal basket (for indirect cooking) and our favorite chimney starter for folks who prefer to cook over glowing embers. In a new round of testing in the spring of 2017, we gathered the following food and cooking experts from The Sweethome and The New York Times (parent company of The Wirecutter and The Sweethome) to combine forces at a backyard-grilling boot camp: Sweethome editor Tim Heffernan, who has worked on our grill coverage for the past two years Sweethome staff writer Lesley Stockton, a classically trained coo...
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