Caramel Crispy Treats

Total:

25 min

Active:

25 min

Yield:

about 24 squares

Level:

Intermediate

Ingredients

Caramel:

• 2 cups sugar
• 1/3 cup corn syrup 
• 1/4 cup water 
• 1/2 cup heavy cream 

Caramel Crispy Treats:

• 6 tablespoons unsalted butter, plus more for greasing the pan
• One 1-pound bag marshmallows 
• 9 cups crisp rice cereal 

Directions

For the caramel: Mix the sugar, corn syrup and water in saucepan over medium heat. Boil without stirring, watching carefully, until the syrup is a deep amber color, 5 to 6 minutes. Remove the sugar from the heat and very carefully whisk in the heavy cream until fully combined.

For the caramel crispy treats: Melt the butter and 1 cup of the caramel together in a saucepan over medium-low heat. Add the marshmallows and stir continuously until fully melted. Turn off the heat, add the cereal and mix until fully incorporated. Pour the mixture into a greased 9-by-12-inch pan and refrigerate until cool. Slice and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.