Caramel Crispy Treats




Total:
25 min
Active:
25 min
Yield:
about 24 squares
Level:
Intermediate






Ingredients

Caramel:
  • 2 cups sugar
  • 1/3 cup corn syrup 
  • 1/4 cup water 
  • 1/2 cup heavy cream 
Caramel Crispy Treats:
  • 6 tablespoons unsalted butter, plus more for greasing the pan
  • One 1-pound bag marshmallows 
  • 9 cups crisp rice cereal 

Directions

For the caramel: Mix the sugar, corn syrup and water in saucepan over medium heat. Boil without stirring, watching carefully, until the syrup is a deep amber color, 5 to 6 minutes. Remove the sugar from the heat and very carefully whisk in the heavy cream until fully combined.
For the caramel crispy treats: Melt the butter and 1 cup of the caramel together in a saucepan over medium-low heat. Add the marshmallows and stir continuously until fully melted. Turn off the heat, add the cereal and mix until fully incorporated. Pour the mixture into a greased 9-by-12-inch pan and refrigerate until cool. Slice and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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