Over the past four years, we’ve spent 65 hours researching grill accessories, speaking with grilling experts, and testing more than 90 different tools to find the best for successful grilling. We’ve used spatulas, tongs, grate brushes, basting brushes, vegetable baskets, instant-read and probe thermometers, and replacement grates on gas and charcoal grills. We’ve also tested a charcoal basket (for indirect cooking) and our favorite chimney starter for folks who prefer to cook over glowing embers.
In a new round of testing in the spring of 2017, we gathered the following food and cooking experts from The Sweethome and The New York Times (parent company of The Wirecutter and The Sweethome) to combine forces at a backyard-grilling boot camp:
Sweethome editor Tim Heffernan, who has worked on our grill coverage for the past two years
Sweethome staff writer Lesley Stockton, a classically trained cook with extensive experience grilling and smoking over mesquite wood in the Texas heat
Sweethome staff writer Michael Sullivan, a former curriculum developer and textbook editor at International Culinary Center
New York Times food editor Sam Sifton, whose accomplishments honestly can’t be summarized
Over the course of four days, we tested these tools while cooking more than 100 burgers, 20 chickens, and 10 pounds of vegetables on nine different grills. We discussed the usability, quality, durability, and price of every tool, and we are confident that our picks will be top performers throughout grilling season.
We tested these tools while cooking more than 100 burgers, 20 chickens, and 10 pounds of vegetables on nine different grills.
You might notice the absence of grilling sets in this guide. They’re popular, but we’ve found that the tools in such sets are usually of substandard quality and poorly designed. We think the smart money is on buying only what you need, choosing tools of top quality, instead of paying for low-quality extras that inevitably turn into clutter.
After flipping more than 100 burger patties with 10 different spatulas, we think the Mercer Hell’s Handle Large Fish Turner is the best spatula for the grill, offering flexibility and strength. It’s sturdy and maneuverable, and it has a wide, super-heat-resistant plastic handle that’s comfortable to hold. Over the years, we’ve found fish turners to be the most versatile spatulas, and this large version is no different. In our tests, the Hell’s Handle proved to be the one spatula that testers kept reaching for, prompting Sam Sifton to exclaim, “Holy cow, it’s a good tool.”
The stainless steel blade on the Hell’s Handle has a fine edge, a stable feel with the right amount of give, and a tapered shape that seamlessly slid under our burger patties without resistance. After handling all the spatulas, Sifton said, “It’s a little more flexible than the [runner-up pick] Victorinox in the crucial initial entry of the spatula under the food… As a result, there’s a silky follow-through that gets it off the grill.” Though it’s very flexible, the Hell’s Handle is still strong enough to help transfer whole chickens from grill to cutting board. The tapered shape of the spatula allowed us to work successfully on a full grill, easily slipping in between burgers to get a clean flip. This wasn’t the case with large rectangular turners, which offered less agility in our tests.
The Hell’s Handle is still strong enough to help transfer whole chickens from grill to cutting board.
We liked the wide handle on the Hell’s Handle spatula because it felt secure in the hand and provided more leverage than most of the competition. According to a representative of the manufacturer, the polypropylene handle can withstand temperatures of up to 450 degrees Fahrenheit. It also boasts a limited lifetime warranty.
For cooking on a blazing-hot grill, we like the 16-inch Winco UT-16HT Extra Heavyweight Utility Tongs, because they’re comfortable, easy to use, and sturdy—and long enough to keep your hands a comfortable distance from the flames. Sam Sifton called these top performers “perfect.” A bonus: They’re also the most affordable tongs of all the models we tested. The Winco tongs have a comfortable “spread” when open, and the spring provides just enough resistance, so your hands don’t get fatigued when grilling for a crowd; many other tongs are too stiff and quickly tire out your hands. Among the tongs we tested, the narrow angle of the Winco model’s scalloped heads provided the most control when grabbing small, skinny asparagus spears and slippery sauce-laden chicken pieces. In contrast, the wide-angled heads on many competitors don’t let you pick up small stuff. Sifton noted, “The 16-inch is your standard summer go-to for summer grilling, and I use them interchangeably inside and outside.” Winco’s heavy-duty stainless steel tongs are sturdy enough to securely grip large cuts of meat and are dishwasher safe.
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